The Amish Cook: Recollections and Recipes from an Old Order Amish Family (Hardcover)
From Library Journal
Eleven years ago, while still a college student, Williams, who had become intrigued by the Amish as “a living link between a simpler time” and the hectic world of today, asked Coblentz to write a newspaper column he had envisioned about life in an Amish community. Today, her syndicated monthly column appears nationwide in more than 100 newspapers. This book is not just a compilation of the columns and recipes, however; Williams begins with his and Cobl (more…)
